Pumpkin Pie Disaster

We spent Thanksgiving at Darrin and Maura’s home – technically, they are dear friends but actually they are much, much more like family.  They are more like our grown children than plain old friends and their children are our grandchildren.  Being a part of their extended family is one of the things for which we are very thankful not only on Thanksgiving but every day.

My contribution to Thanksgiving dinner was to make enough dessert for a large, extended family gathering.  So, I decided to make four pumpkin pies (as many as fit in my oven).  Usually my pies turn out well, I always make my own pastry and don’t have any problems with that turning out the way it should.   These four pies just didn’t turn out well at all – not because of the pastry but because I put more than twice as much sugar in the pumpkin mixture as the recipe called for.

Pumpkin Pie Failure

It was late on the Wednesday evening before Thanksgiving and I was trying to be quick about making the pies.  I didn’t bother to put my reading glasses on and thought the recipe said each pie needed 1 3/4 cup of sugar so I multiplied that by 4 and put 7 cups of sugar in for the 4 pies.  They should have finished baking in an hour but it took 2 1/2 hours for them to get firm.  By that time, I knew something was wrong – not just the long baking time but the smell was dreadful.  Instead of that wonderful pumpkin pie smell wafting from the oven there was a sickeningly sweet, burnt sugar smell filling the house.   A sticky sugar syrup was bubbling out of the pies and all over my oven, when I took the pies out of the oven the syrup was at the hard crack stage making long crispy strings as I lifted them out and put them on the counter.  It was a mess.  Anyway, I looked at the recipe again to see what on earth might have gone wrong (with glasses on) and saw that each pie only needed 3/4 cup of sugar!  For the 4 pies, I should have only used 3 cups of sugar and I used 7!

No one tasted these pies but I bet they tasted really awful.  They certainly smelled awful.  I put them out in the garage before I went to bed so they would quit stinking up the house and they were thrown out Thanksgiving morning.

Coconut Cranberry Bars

Thanksgiving morning, I baked Coconut Cranberry Bars to bring for dessert.  Luckily, I had all the ingredients they needed and they were quick and easy to make.  I had seen the recipe on the Land O’Lakes site several days earlier.  They turned out nicely and tasted great. 

Thanksgiving Dessert

Here is a link to the recipe:

Coconut Cranberry Bars

They turned out so well and people seemed to like them so much that I made them again to take to my Knitting Night on Tuesday.  Everyone there seemed to like them, too – at least they ate them and even asked for the recipe!

Coconut Cranberry Bars For Knitting Night

The Land O’Lakes site has many good recipes, they are easy to find and the pages don’t have any pop-ups or weird ads.  I’ve had good luck with any of the recipes I’ve tried from their recipe collection.

To see more pictures from Thanksgiving, here is a link to a set of pictures on Flickr:

Thanksgiving 2009

You can click on any of the pictures in this post to see a larger version.


2 Responses

  1. I might give the those bars a try. They look good and I like that they use eggs instead of sweeten condensed milk

  2. I don’t like to use condensed milk in recipes either, Emmy. It is just so sweet and sticky.

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